Ingredients:
2 packages baby portobella mushrooms (washed and stems removed)
2 tablespoons avocado oil
1/4 cup sliced green onion
1/4 cup chopped cilantro
4 oz. Makoto Teriyaki Sauce
Salt and pepper to taste
Directions:
Preheat avocado oil in frying pan, add the mushrooms and cook until golden brown. Add 4oz Makoto Teriyaki Sauce, green onions, and herbs. Continue cooking for one minute until most of the liquid has been absorbed. Garnish with additional fresh herbs and enjoy!
